ChickenChicken breast, thighs, or the remaining bits pulled from a chicken carcass
1/2-1Red onion Halved and thinly sliced
White wine or apple cider vinegar
Mayonnaise, sour cream, or greek yogurt
Lemon A big squeeze; lime could also work, or just omit if you have neither
Red chili flakes Optional, for spice
Fresh herbsOptional; roughly chopped
GarlicOptional; thinly sliced
Garlic & onion powder
Roughly chop or pull apart the chicken and place in a bowl.
Chop the cabbage, slice the onion and add to the bowl.
Mix a couple big spoonfuls of the mayonnaise, sour cream, or greek yogurt to roughly 1/2 a cup or more (depending on how much cabbage there is) of the vinegar and add to the bowl. It should have the consistency of a thicker salad dressing that still falls in ribbons off your spoon.
Add a few pinches of the spices and herbs until it's a taste you like. (I prefer mine spicier, so I add more chili flakes). Add a squeeze of your lemon.
Stir and taste - add more if needed. Refrigerate or serve room temperature.
Serve on its own, on a sandwich, or as a side dish.