Although it’s the middle of August, French Onion Soup was calling my name. It’s a simple soup that most importantly requires patience so that the onions caramelize perfectly and the flavor of the broth deepens throughout the day. Ingredients (makes approximately 6 bowls) Yellow onions (4 large) Salt, Pepper, Garlic, Fresh Thyme (to taste) Flour…
Only four ingredients and you’re on your way to adding some kick to those vegetables sitting in your fridge. Dried chilis Onion Powder Thyme Course Salt With a pestle and mortar, grind up the dried chilis. I bought a pack that were already thinly sliced and dried out, so this took just a few moments….
Cutting right to it – lets start with making the sauce for the meatballs. This can be done with a pot over the stove, or in a crock pot. Here I’m just using a recipe with canned tomatoes, but I also love to make homemade sauce (and will be sure to come out with that…
Food – it’s more than filling our stomachs. Food is bringing families together, nourishment, connecting communities and countries, and respecting traditions (and creating new ones). My family has always centered our holidays around cooking together. The journey of cooking – the planning, preparations, and tastings – is what I remember most. Special events, such as…
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