Hello, everyone! I am happy to share with you one of our favorite soups: Frittatensuppe. Since it is my husband’s favorite, it’s a recipe I make often at home and constantly enjoy. It’s also something we enjoy often at restaurants in Austria as our appetizer, or to begin a home-cooked family meal. Frittatensuppe requires very little…
The method of this soup can be used for such a large variety of vegetables. I know that you can swap the cauliflower for broccoli, and I do not see why this cannot translate to potatoes, leeks, carrots, or any other vegetables that roast well and has a good, hearty flavor. If you don’t have…
Bone broth is something I enjoy making since I prefer to purchase entire chickens when they are available. Purchasing an entire chicken means that you get a week’s worth (even more, if you freeze the broth!) of meals, rather than just one or two nights. I will give you my recipe, assuming that you have…
Suggested ingredients to create your base: Garlic (1-5 heads, depending on the size of the pot and preference for taste) Lemons Vegetable, chicken, or beef stock Olive oil, salt, black pepper Roasting: Halve the garlic heads through the middle. Slice one large lemon in three bits. Drizzle olive oil over the lemons and garlic, and…
Although it’s the middle of August, French Onion Soup was calling my name. It’s a simple soup that most importantly requires patience so that the onions caramelize perfectly and the flavor of the broth deepens throughout the day. Ingredients (makes approximately 6 bowls) Yellow onions (4 large) Salt, Pepper, Garlic, Fresh Thyme (to taste) Flour…
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