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Category: Soups

Frittatensuppe (traditional Austrian soup with crepe noodles)

Posted on May 25, 2020May 25, 2020 by Alexandria

Hello, everyone! I am happy to share with you one of our favorite soups: Frittatensuppe. Since it is my husband’s favorite, it’s a recipe I make often at home and constantly enjoy. It’s also something we enjoy often at restaurants in Austria as our appetizer, or to begin a home-cooked family meal. Frittatensuppe requires very little…

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Roasted Cauliflower & Garlic Soup, Two Ways

Posted on April 28, 2020June 7, 2020 by Alexandria

The method of this soup can be used for such a large variety of vegetables. I know that you can swap the cauliflower for broccoli, and I do not see why this cannot translate to potatoes, leeks, carrots, or any other vegetables that roast well and has a good, hearty flavor. If you don’t have…

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Pick-Me-Up Bone Broth

Posted on March 19, 2020April 2, 2020 by Alexandria

Bone broth is something I enjoy making since I prefer to purchase entire chickens when they are available. Purchasing an entire chicken means that you get a week’s worth (even more, if you freeze the broth!) of meals, rather than just one or two nights. I will give you my recipe, assuming that you have…

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Roasted Garlic Soup

Posted on February 20, 2020June 18, 2020 by Alexandria

Suggested ingredients to create your base: Garlic (1-5 heads, depending on the size of the pot and preference for taste) Lemons Vegetable, chicken, or beef stock Olive oil, salt, black pepper Roasting: Halve the garlic heads through the middle. Slice one large lemon in three bits. Drizzle olive oil over the lemons and garlic, and…

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French Onion Soup

Posted on August 15, 2019February 21, 2020 by Alexandria

Although it’s the middle of August, French Onion Soup was calling my name. It’s a simple soup that most importantly requires patience so that the onions caramelize perfectly and the flavor of the broth deepens throughout the day. Ingredients (makes approximately 6 bowls) Yellow onions (4 large) Salt, Pepper, Garlic, Fresh Thyme (to taste) Flour…

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Food brings loved ones together and nurtures tradition and nothing harnesses more joy than pouring my love into a home-cooked meal.

The more I continue to learn, the more I cherish each vegetable and herb and plump chicken that graces my kitchen. Meals should be simple, homemade, and beautiful in content.

- Alexandria Lyn
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