Bone broth is something I enjoy making since I prefer to purchase entire chickens when they are available. Purchasing an entire chicken means that you get a week’s worth (even more, if you freeze the broth!) of meals, rather than just one or two nights. I will give you my recipe, assuming that you have…
Suggested ingredients to create your base: Garlic (entire heads, depending on the size of the pot and preference); Lemons; Hot pepper (per preference); vegetable, chicken, or beef stock; olive oil; salt; eggs; butter; flour To Roast: Halve the garlic heads through the middle. Slice one large lemon in three bits. Drizzle olive oil over the…
Although it’s the middle of August, French Onion Soup was calling my name. It’s a simple soup that most importantly requires patience so that the onions caramelize perfectly and the flavor of the broth deepens throughout the day. Ingredients (makes approximately 6 bowls) Yellow onions (4 large) Salt, Pepper, Garlic, Fresh Thyme (to taste) Flour…
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