There is no greater time to learn – or at least to think really hard – about how to cook all the items in your fridge or pantry. I want to share with you some of the bad and ugly of my fridge, and how I manage to salvage my ingredients and create something my…
So you bought all your food and supplies to prepare for the quarantine, but now, how do you smartly manage it all? Eat what will expire; preparing and freezing sauces, broths, etc. for later days and weeks to come; having flour and dry active yeast on hand, as it’s cost-friendly, to make bread, pasta, and…
Bone broth is something I enjoy making since I prefer to purchase entire chickens when they are available. Purchasing an entire chicken means that you get a week’s worth (even more, if you freeze the broth!) of meals, rather than just one or two nights. I will give you my recipe, assuming that you have…
When you are shopping for a month or more, think ahead: Do I enjoy this? Do I eat this regularly, or am I eager to take the opportunity to learn how to cook with this? Will this last long? Will it give me energy? Is this economical, or is this a frill purchase? What do…
The act of cooking is only a fraction of the process of getting food onto the table and into bellies. Last night while lying in bed with a big, muddy dog at my feet, I wondered why I wasn’t writing about all the bits that come before you turn on your stove – the planning,…
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