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Category: Better Cooking

Something Old, Something New: Example 1

Posted on March 27, 2020March 27, 2020 by Alexandria

There is no greater time to learn – or at least to think really hard – about how to cook all the items in your fridge or pantry. I want to share with you some of the bad and ugly of my fridge, and how I manage to salvage my ingredients and create something my…

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Approaching Your Inventory: Management and Mindfulness

Posted on March 19, 2020March 22, 2020 by Alexandria

So you bought all your food and supplies to prepare for the quarantine, but now, how do you smartly manage it all? Eat what will expire; preparing and freezing sauces, broths, etc. for later days and weeks to come; having flour and dry active yeast on hand, as it’s cost-friendly, to make bread, pasta, and…

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Pick-Me-Up Bone Broth

Posted on March 19, 2020April 2, 2020 by Alexandria

Bone broth is something I enjoy making since I prefer to purchase entire chickens when they are available. Purchasing an entire chicken means that you get a week’s worth (even more, if you freeze the broth!) of meals, rather than just one or two nights. I will give you my recipe, assuming that you have…

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Inventory with Recipe Ideas

Posted on March 18, 2020March 24, 2020 by Alexandria

When you are shopping for a month or more, think ahead: Do I enjoy this? Do I eat this regularly, or am I eager to take the opportunity to learn how to cook with this? Will this last long? Will it give me energy? Is this economical, or is this a frill purchase? What do…

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Better Cooking: The Journey to the Table

Posted on November 6, 2019November 6, 2019 by Alexandria

The act of cooking is only a fraction of the process of getting food onto the table and into bellies. Last night while lying in bed with a big, muddy dog at my feet, I wondered why I wasn’t writing about all the bits that come before you turn on your stove – the planning,…

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Food brings loved ones together and nurtures tradition and nothing harnesses more joy than pouring my love into a home-cooked meal.

The more I continue to learn, the more I cherish each vegetable and herb and plump chicken that graces my kitchen. Meals should be simple, homemade, and beautiful in content.

- Alexandria Lyn
@alexlynat
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